This beautiful wine blends rich fruit, a hint of oak, and a creamy mouthfeel.
Bright flavors include juicy jammy cherry, black currants, and ripe plum. Oak barrels give off flavors of cedar, baking spices, and savory smoke, providing a rich mouth feel and delicious flavors. Fresh acidity balances out the richness of the fruit and the structural tannins.
Food Pairings: Pairs well with ground sirloin burger (or portobello mushroom) topped with aged gouda, smoky BBQ sauce and grilled onions. Rich grilled meats with peppery sauces and mushrooms reduced in red wine also compliment this juicy cabernet. Sharp Cheddars, Pecorino-style sheep’s milk cheese. Semi-firm cow’s milk cheeses and Comte.
IF YOU LIKE CABERNET SAUVIGNON JAMES GANG RESERVE… Try our MERLOT MADE IN THE SHADE, PRIVATE STASH, and CABERNET FRANC.